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I bought a small collection of unique Olive Oils and Balsamic Vinegars
Posted: Posted June 10th by Ghowilo

They are divine.

Olive Oils:
Herbes de Provence
Harissa
Baklouti Green Chile Pepper

Balsamic Vinegars:
Neapolitan Herb
BlackBerry Ginger
Espresso

A couple of things I've tried:

Harissa + Espresso dip with lightly toasted, homemade croutons.
BlackBerry Ginger on Vanilla Ice Cream (to die for)

There are 5 Replies

Okay, but why?

Posted June 10th by Morbid Mel
Morbid Mel
 

to prevent the dreaded ice cream headache curse

Posted June 10th by EN
EN

Personally, I like a deep, thick, dark, rich, extra virgin olive oil for bread dipping and hummus. A lighter oil is good for salads and cooking/frying. I don't do flavored oils: I'd rather use spices, instead. Fresh parsley, garlic, and basil with cumin, paprika, and red peppers goes good with pretty much anything.

Posted June 10th by mariomguy
mariomguy
What up, 1-up

@EN: Oh, yeah. That makes perfect sense. Thanks.

Posted June 10th by Morbid Mel
Morbid Mel
 

That sounds delicious. I tend to like savory, herby combos with crusty bread. :)

Posted June 12th by Ophelia
Ophelia
Reply to: I bought a small collection of unique Olive Oils and Balsamic Vinegars

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